Cream of Leek Soup


1.Heat the oil in a large saucepan and then gently fry the onion for a few minutes.

2.Add the leek and continue to cook for another 5 minutes.

3.Add the water to the pan and mix in the stock cube and seasoning.

4.Bring to the boil and simmer for about 15 minutes until the leek is soft.

5.Stir in the milk and reheat.