Hot gingered clementines
1.Soak the clementines in hot water for five minutes.
2.Drain and scrape away all the pith.
3.Place the orange juice, ginger wine or ale and sugar in a pan and simmer gently until hot.
4.Blend the arrowroot with a little water and add to the pan.
5.Simmer until thickened, stirring all the time.
6.Add the clementines and stem ginger and simmer for fifteen minutes.
7.Serve hot, decorated with nuts.