Hot gingered clementines


1.Soak the clementines in hot water for five minutes.

2.Drain and scrape away all the pith.

3.Place the orange juice, ginger wine or ale and sugar in a pan and simmer gently until hot.

4.Blend the arrowroot with a little water and add to the pan.

5.Simmer until thickened, stirring all the time.

6.Add the clementines and stem ginger and simmer for fifteen minutes.

7.Serve hot, decorated with nuts.