Carrot Soup

Try our cream of leek soup.

Method

1.Place all the ingredients except for the milk and a little of the fresh parsley in a large pan, bring to the boil and simmer until vegetables are cooked, stirring occasionally.

2.Puree in a blender or food processor, return to the pan and stir in the milk until a good consistency is reached.

3.Serve sprinkled with the remaining chopped parsley.